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Students will delve into additional intricate pastries. Cakes are the key concentration, and students will learn about the classic mixing procedures applied to develop numerous types of American and European cakes and tortes. Students may even learn about many models of cake decoration, progressing from basic icings, frostings, and cake assembly to
Students will delve into more advanced pastries. Cakes are the main concentrate, and students will learn about the classic mixing techniques applied to create a wide variety of American and European cakes and tortes. Students can even learn about several types of cake decoration, progressing from essential icings, frostings, and cake assembly to in